Skip to Content

French Classics

Get in touch with your inner Julia Child! Karina Davidson demonstrates how to make a perfect bowl of onion soup gratinee; poached leeks vinaigrette; a main dish of poulet au poivre served with rice; and last but not least, mousse au chocolate. Course fee includes choice of wine or non-alcoholic beverage.

Code:17F8282040GA
Dates:December 7, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Fee:$49

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




Enrollment Progress ...     What's This?

Return to Course Listing