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Italian Dinner

Recently returned from a trip to Italy, Cindy McKinney demonstrates a dinner spread of Italian favorites. Enjoy blistered cherry tomato bruschetta served with burrata cheese on grilled toasts, arancini (breaded, fried risotto balls) with pancetta, gnocchi with Italian sausage, and tiramisu for desert.

Code:17F8420046BA
Dates:October 3, 2017 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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