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Southeast Asian

Robert Fong presents an eclectic Southeast Asian menu: Balinese duck steamed in banana leaves with aromatic vegetables and spices, Thai green papaya salad with roasted peanuts, and Malaysian turmeric chicken with jasmine rice.

Code:17F8666046EA
Dates:November 1, 2017 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$49

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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