WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Robert Fong presents an eclectic Southeast Asian menu: Balinese duck steamed in banana leaves with aromatic vegetables and spices, Thai green papaya salad with roasted peanuts, and Malaysian turmeric chicken with jasmine rice.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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