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Nourishing Everyday Breakfast

Breakfast can be deliciously inspiring, energizing, and healthy! Alissa Segersten demonstrates grain-free plantain waffles, broccoli and basil frittata with a potato crust, vegetable and sausage hash, rice and egg stir-fry, and more! All recipes are organic, gluten-free, dairy-free, and soy-free. Don't undermine your day with a breakfast made of refined, sugary food!

Dates:May 4, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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