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Good and Cheap

Karina Davidson demonstrates recipes from New York Times bestseller Good and Cheap: Eat Well on $4 /Day by Leanne Brown. We'll enjoy creamy tomato soup, salad of cold Asian noodles with veggies and peanut sauce, and peanut chicken and broccoli with coconut rice. For dessert--caramelized bananas served over vanilla ice cream. All students will receive their own copy of Good and Cheap.

Code:17W8186040RB
Dates:March 9, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson
Fee:$10

Notes:All students will receive their own copy of Good and Cheap. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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