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Wholesome Gluten-Free Baking

Alissa Segersten demonstrates a basic gluten-free bread with four variations--cinnamon-swirl, multi-grain, onion-poppy seed, and garlic-rosemary sea salt--as well as carrot-hazelnut breakfast bars, brown rice flour tortillas, and molasses-spice cupcakes. All recipes are free of gluten, egg, dairy, soy, xanthan gum, and refined sugar.

Code:17W8486011BA
Dates:January 28, 2017 Check for other dates
Meets:Sa : 11:00 AM - 2:00 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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