WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Wholesome Gluten-Free Baking
Alissa Segersten demonstrates a basic gluten-free bread with four variations--cinnamon-swirl, multi-grain, onion-poppy seed, and garlic-rosemary sea salt--as well as carrot-hazelnut breakfast bars, brown rice flour tortillas, and molasses-spice cupcakes. All recipes are free of gluten, egg, dairy, soy, xanthan gum, and refined sugar.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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