Skip to Content

African Cooking

Assefa Kebede, former owner and chef at Vancouver BC's award-winning Nyala African Cuisine, demonstrates favorite recipes including chicken tajine, a North African dish with chicken, dried fruit, nuts, and spices cooked in an earthenware pot; and from his native Ethiopia, engudie wat (split peas with mushrooms); and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals.

Code:18W8024040HA
Dates:February 5, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Assefa Kebede
Fee:$39

Notes:**Class date has changed to 2/5/18.** Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




Enrollment Progress ...     What's This?

Return to Course Listing