WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Assefa Kebede, former owner and chef at Vancouver BC's award-winning Nyala African Cuisine, demonstrates favorite recipes including chicken tajine, a North African dish with chicken, dried fruit, nuts, and spices cooked in an earthenware pot; and from his native Ethiopia, engudie wat (split peas with mushrooms); and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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