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Mardi Gras!

Nothing says New Orleans like great food! Chef Jesse improvises with the vibrant flavors of New Orleans cuisine as he prepares a celebratory Mardi Gras menu. Sample classic New Orleans dishes including fried oysters with garlic sauce, shrimp and jalapeƱo spoonbread, and chicken and sausage gumbo.

Code:18W8453046MA
Dates:February 12, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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