WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Nothing says New Orleans like great food! Chef Jesse improvises with the vibrant flavors of New Orleans cuisine as he prepares a celebratory Mardi Gras menu. Sample classic New Orleans dishes including fried oysters with garlic sauce, shrimp and jalapeño spoonbread, and chicken and sausage gumbo.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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