Fermentation--Winter and Beyond
Dates: February 18, 2019
Meets: M from 6:30 PM to 8:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $29.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the basics of fermentation and quick pickling, tips, and considerations for winter fermentation, as well as options for preserving your pickled products. We'll also discuss how to select varieties for garden planting best suited to fermentation and pickling, in preparation for the gardening and farmer's market season. Course includes a sauerkraut demonstration.
Notes:
Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!
| Fee: | $29.00 |
|---|---|
| Hours: | 1.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
