No-Waste Kitchen

Many dishes can be made with your kitchen scraps. This class will highlight a few methods of preserving and utilizing every last bit! We'll make vegetable bouillon and then go over the basics of how to store leftover scraps. Using our vegetable bouillon, we'll make a delicious winter soup. We'll then take the vegetable scraps and turn them into mineral broth. You'll go home with vegetable bouillon, soup, and broth. All recipes are gluten-free and vegetarian. Katrina Fox is the founder of Apples to Applesauce, a nonprofit dedicated to ending child hunger by processing excess produce gleaned from grocery stores, farms, and fruit and nut trees in backyards.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 79.00