The Whole Chicken!
Dates: June 12, 2025
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
When looking for value at the grocery store, it's important to get the most out of each ingredient. Join classically trained, globe-trotting Chef Joseph Pratschler to learn techniques for properly butchering poultry. Then, utilize each piece to create classic French dishes, including pot-au-feu, chicken fricassee, and chicken paillard. French cuisine teaches us how to utilize 100% of the product, extracting every bit of essence and nutrition. Bon appétit! Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
