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Canning 101

Learn how to stretch your food dollars and enjoy seasonal flavors all year long in this three-session demonstration class. Course covers the techniques and equipment you'll need to safely can fruit, quick pickles, salsas, and jams, as well as pressure can vegetables, seafood, and meats. Instructor Susy Hymas has been a Certified Master Food Preserver for over 16 years. The harvest is coming!  

Dates:June 9-23, 2014 Check for other dates
Meets:M : 6:30 PM - 8:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Susy Hymas

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.

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