WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Fresh from the Farmers Market
Use your hands, lick your fingers, and enjoy Chef Fong's signature shellfish dishes--Singapore chili crab, oysters Rockefeller Cartagena, and Alaskan spot prawns with Thai basil and lemongrass. An $8 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
Enrollment Progress ... What's This?