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Fresh from the Farmers Market

Use your hands, lick your fingers, and enjoy Chef Fong's signature shellfish dishes--Singapore chili crab, oysters Rockefeller Cartagena, and Alaskan spot prawns with Thai basil and lemongrass. An $8 wine option is payable at class.   

Code:14H8129041DA
Dates:July 30, 2014 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connection Building
Instructor:Robert Fong
Fee:$39

Notes:An $8 wine option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes.

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.




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