WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Make Your Own Hard Cheese
Mark Solomon of Seattle teaches how to make cheddar and gouda--two great cheeses that provide a window into the production of many hard cheeses. We'll talk about cheese chemistry, equipment, starter cultures, and more. We'll also taste and evaluate the featured cheeses.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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