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Make Your Own Hard Cheese

Mark Solomon of Seattle teaches how to make cheddar and gouda--two great cheeses that provide a window into the production of many hard cheeses. We'll talk about cheese chemistry, equipment, starter cultures, and more. We'll also taste and evaluate the featured cheeses.   

Code:14H8177040TA
Dates:June 28, 2014 Check for other dates
Meets:Sa : 1:00 PM - 4:30 PM
Hours:3.50
Location:Cordata Co-op Local Roots Room
Instructor:Mark Solomon
Fee:$59

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.




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