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Summer Greek Feast

Karina has been teaching soup classes for many years, and this class brings together four of her all-time favorites--beef Burgundy with heirloom barley and mushrooms, Spanish white bean with garlic sausage, tomato-basil bisque (served with mini grilled cheese sandwiches), and, finally, chicken noodle with artisan pasta and black kale. A $7 wine option is payable at class.  

Code:14H8261040BA
Dates:July 1, 2014 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connection Building
Instructor:Karina Davidson
Fee:$39

Notes:A $7 wine option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.




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