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Tasty & Easy Summer Dinners

India is known for its treats--both savory and sweet, and this class has both. In the savory department, Balabhadra prepares cauliflower pakoras with a spicy tomato tamarind chutney, and potato samosas with fresh mint chutney. You'll have the chance to form samosas the traditional way, so bring an apron! Two easy-to-make sweets will also be presented: melt-in-your-mouth besan ladoo with coconut and pecans, and almond saffron halva--a delicious and exotic semolina and chickpea pudding.  

Dates:June 23, 2014 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connection Building
Instructor:Lisa Samuel

Notes:Please note: The date of this class has been changed to June 23. A $7 wine option is payable at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.

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