Skip to Content

The Mexican Kitchen: Spring Soups and Stews

Ana Jackson presents fresh and festive stews and soups from Mexico including squash blossom soup (plus an appetizer of squash blossom quesadillas), pork stew with chile morita and new vegetables, and aromatic chicken stew with a chile puya cream sauce.  

Code:14S8642044WA
Dates:April 10, 2014 Check for other dates
Meets:Th : 6:00 PM - 9:00 PM
Hours:3.00
Location:Cordata Co-op Local Roots Room
Instructor:Ana Dominguez Jackson
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.




Enrollment Progress ...     What's This?
                                       


Return to Course Listing