WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
The Mexican Kitchen: Spring Soups and Stews
Ana Jackson presents fresh and festive stews and soups from Mexico including squash blossom soup (plus an appetizer of squash blossom quesadillas), pork stew with chile morita and new vegetables, and aromatic chicken stew with a chile puya cream sauce.
Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.
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