WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Chef Fong does fun and innovative king and sockeye salmon dishes: grilled and baked with plum sauce and berries, pan-seared, and rolled with mango to make maki sushi. He'll also serve Hawaiian-style lemongrass-scented gravlax. An $8 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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