WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
East Indian, West Indian Vegetarian
Chef Fong shows off traditional Balinese dishes gleaned from his travels of many years past to the fabled village of Peliatan: whole duck steamed in a banana leaf with spices and candlenuts, chicken lawar salad with toasted coconut, and pork satay grilled on sticks of lemongrass. An $8 wine option is payable at class.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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