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East Indian, West Indian Vegetarian

It's a vegetarian's delight as Trinidad native Sarah Chan presents classic East Indian dishes as prepared in the West Indies. Enjoy eggplant choka, curried vegetable medley with coconut milk, split pea dhal, and carnival peas and rice.  

Code:14W8141043QA
Dates:February 20, 2014 Check for other dates
Meets:Th : 6:00 PM - 9:00 PM
Hours:3.00
Location:Cordata Co-op Local Roots Room
Instructor:Sarah Chan
Fee:$35

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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