East Indian, West Indian Vegetarian
It's a vegetarian's delight as Trinidad native Sarah Chan presents classic East Indian dishes as prepared in the West Indies. Enjoy eggplant choka, curried vegetable medley with coconut milk, split pea dhal, and carnival peas and rice.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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