Make Your Own Soft Cheese
Join Seattle cheese-maker Mark Solomon for a hands-on class. We'll make yogurt cheese, ricotta, mozzarella, and burrata in class. We'll also talk about making chevre, quark, and cream cheese. Learn about cheese-making equipment and how to get the best results in your kitchen. Plenty of samples will be served.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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