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Make Your Own Soft Cheese

Join Seattle cheese-maker Mark Solomon for a hands-on class. We'll make yogurt cheese, ricotta, mozzarella, and burrata in class. We'll also talk about making chevre, quark, and cream cheese. Learn about cheese-making equipment and how to get the best results in your kitchen. Plenty of samples will be served.   

Code:14W8360040SA
Dates:January 25, 2014 Check for other dates
Meets:Sa : 1:00 PM - 4:00 PM
Hours:3.00
Location:Cordata Co-op Local Roots Room
Instructor:Mark Solomon
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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