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Holiday Appetizers

Make your holiday celebration a smash with Cindy McKinney's fantastic appetizer recipes. We'll enjoy smoked salmon spread, spicy artichoke red pepper and spinach dip, fig crostini with balsamic reduction glaze, onion and Gruyere tart, and Chinese chicken salad in wonton shells.

Code:18F8345044KA
Dates:October 11, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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