WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Make your holiday celebration a smash with Cindy McKinney's fantastic appetizer recipes. We'll enjoy smoked salmon spread, spicy artichoke red pepper and spinach dip, fig crostini with balsamic reduction glaze, onion and Gruyere tart, and Chinese chicken salad in wonton shells.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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