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Summer Soup, Summer Salad

Join local food blogger and cookbook author Samantha Ferraro as she shares an array of Mediterranean bites perfect for a summer party. Recipes include silky smooth summer gazpacho, heirloom tomato bruschetta with labneh, turmeric yogurt marinated chicken kabobs, and fennel fattoush salad with mint and pistachios.

Code:18H8342044WA
Dates:June 28, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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