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Make Your Own Sourdough Pizza

Redefine your idea of pizza using sourdough and whole grains! This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You'll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows ingredients for his mobile business, Paradigm Pizza.

Code:18S8450044IA
Dates:May 1, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Andy Walton
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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