WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Make Your Own Sourdough Pizza
Redefine your idea of pizza using sourdough and whole grains! This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You'll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows ingredients for his mobile business, Paradigm Pizza.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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