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Mexican Kitchen: Tacos de Canasta

Tacos de canasta (tacos in a basket) are soft-steamed tacos, perfect for making ahead of time and bringing on a hike or a picnic. Ana makes them stuffed with spiced beans, with potatoes and chorizo, and with guisado (stewed meat); all topped with salsa verde and salsa roja, and covered in adobo. Ana will also demonstrate birria tacos--so easy and delicious you'll wonder how you got along without them.

Dates:May 17, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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