WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
New Mexico Cuisine
Both exotic and warmly familiar, the cooking of the Southwest is influenced by Mexico, Spain, and Native Indian cooking. Join Chef Jesse as he presents a traditional menu of cactus salad, chipotle shrimp tostadas, and pork braised in chile sauce.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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