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New Mexico Cuisine

Both exotic and warmly familiar, the cooking of the Southwest is influenced by Mexico, Spain, and Native Indian cooking. Join Chef Jesse as he presents a traditional menu of cactus salad, chipotle shrimp tostadas, and pork braised in chile sauce.

Dates:May 14, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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