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New Mexico Cuisine

Both exotic and warmly familiar, the cooking of the Southwest is influenced by Mexico, Spain, and Native Indian cooking. Join Chef Jesse as he presents a traditional menu of cactus salad, chipotle shrimp tostadas, and pork braised in chile sauce.

Dates:May 14, 2018 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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