WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Alaskan Spot Shrimp
Enjoy Alaskan spot shrimp grilled whole, fisherman style, sautéed with shisito peppers, seared with ginger, and as nigiri sushi. Alaskan spot shrimp fisherman Tom Traibush will be on hand with tall tales and real-life adventure stories from the Inside Passage, and to share his recipe for shrimp butter. Come ready to eat!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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