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Alaskan Spot Shrimp

Enjoy Alaskan spot shrimp grilled whole, fisherman style, sautéed with shisito peppers, seared with ginger, and as nigiri sushi. Alaskan spot shrimp fisherman Tom Traibush will be on hand with tall tales and real-life adventure stories from the Inside Passage, and to share his recipe for shrimp butter. Come ready to eat!

Code:18W8027041DA
Dates:March 14, 2018 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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