WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
All About Chicken
Learn to clean and quickly bone the whole bird for three different preparations: lightly fried chicken with lemon sauce, chicken vermouth friccasse, and poached with herbs and spices. Lots to learn, lots to eat!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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