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Food and Wine Pairing

Enjoy a fine meal with complementary wines presented by Chef Fong and veteran wine educator Laurent Martel. We'll include some unconventional pairings in a menu that matches spicy seafood soup with a sparkling Crémant; wild salmon with Châteauneuf-du-Pape; seared beef rib steak with a full bodied Chardonnay; delicata squash duxelles with a Beaujolais-Villages wine; and French cheeses with fruit with a Bordeaux. Must be 21 to enroll; photo ID required at class.

Dates:November 12, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Robert Fong

Notes:Must be 21 to enroll; photo ID required at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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