Skip to Content

French Mediterranean Cuisine

Karina celebrates the cuisine of the French Mediterranean, and its bounty of fish, fresh vegetables, olive oil, and tomatoes. We begin with a springtime version of Proven├žal white bean and tomato soup, followed by a romaine wedge salad with blue cheese vinaigrette, radish slices, and chives. Our main dish will be roasted cod drizzled with herbed olive oil and lemon on a bed of ratatouille. We will finish up with yogurt panna cotta with strawberry sauce. Course fee includes choice of wine or non-alcoholic beverage.

Dates:May 30, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is full.


Enrollment Progress ...     What's This?

Return to Course Listing