WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
French Mediterranean Cuisine
Karina celebrates the cuisine of the French Mediterranean, and its bounty of fish, fresh vegetables, olive oil, and tomatoes. We begin with a springtime version of Provençal white bean and tomato soup, followed by a romaine wedge salad with blue cheese vinaigrette, radish slices, and chives. Our main dish will be roasted cod drizzled with herbed olive oil and lemon on a bed of ratatouille. We will finish up with yogurt panna cotta with strawberry sauce. Course fee includes choice of wine or non-alcoholic beverage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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