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Old World Breads

Learn to bake classic European bread from a master in this fun demonstration class. The focus is on focaccias and German rye, as Bruno creates savory focaccia with garlic and potato; a sweet focaccia with sour cherries and organic chocolate; and finally, a beer sauerkraut dark rye bread.

Dates:May 6, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Bruno Feldeisen

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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