WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Antonio demonstrates classic dishes from the cuisine of his native country of Peru. Enjoy tiradito de salmon, a sashimi-style ceviche appetizer; asado de res, Peru's traditional slow beef pot roast served with mashed potatoes and rice; and anticuchos de fruta--sweet and savory fruit skewers served with orange syrup.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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