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Peruvian Cuisine

Antonio demonstrates classic dishes from the cuisine of his native country of Peru. Enjoy tiradito de salmon, a sashimi-style ceviche appetizer; asado de res, Peru's traditional slow beef pot roast served with mashed potatoes and rice; and anticuchos de fruta--sweet and savory fruit skewers served with orange syrup.

Dates:April 16, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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