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The Mexican Kitchen: Tamales!

Ana demonstrates three delicious varieties of tamale. Learn to make chicken tomatillo tamales, served with roasted tomatillo and avocado salsa and drizzled with cream; potato red chile tamales; and Yucatan-style tamales with achiote and citrus juice, served with habanero sauce.

Code:19S8597044OA
Dates:May 9, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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