WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Flavors of the Philippines
Enjoy dishes of traditional Filipino-style home cooking enhanced with fragrant Chinese spices as Robert makes chicken adobo, fried pork and water chestnut lumpia (spring roll), and ong choi (water spinach) with chili peppers and shrimp paste.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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