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Flavors of the Philippines

Enjoy dishes of traditional Filipino-style home cooking enhanced with fragrant Chinese spices as Robert makes chicken adobo, fried pork and water chestnut lumpia (spring roll), and ong choi (water spinach) with chili peppers and shrimp paste.

Dates:March 19, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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