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The Mexican Kitchen: El Dia de Amor

Join Ana Jackson as she presents a Mexican Valentine's Day class featuring spices, chilies, velvety-textured sauces, and, of course, chocolate. Enjoy bite-sized potosinas--mini-enchiladas made with red masa tortillas stuffed with potatoes and roasted peppers and served with queso fresco seasoned with salsa verde; velvety smooth mole rosa made with nuts, fruits, chocolate, and flowers, and served with chicken; and strawberry and cream tamales served with chocolate sauce and cream.

Dates:February 7, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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