Food Preservation: Freezing, Drying, and Root Cellaring (virtual classroom)

Round out your food preservation knowledge by learning about three important techniques: freezing, drying, and root cellaring/micro climate storage. This information-filled class covers cost comparisons of all preservation methods, tips to improve quality in frozen foods, better organization of freezer space, how to select (or build) a food dehydrator, making powdered concentrates from scratch, micro-climate food storage options and techniques (even without a root cellar), and much more!

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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