Fermenting & Pickling Veggies
| Dates: | September 25, 2025 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Master the art of vegetable pickling with fermentation enthusiast Miranda LeonJones. Learn a versatile brine recipe that transforms cucumbers, carrots, radishes, green beans, or almost any garden bounty into complex, tangy preserves packed with probiotics. Discover how proper salt ratios, fermentation timing, and beneficial bacteria create deeper flavors and better nutrition than quick pickling. These skills are perfect for preserving peak-season produce while boosting gut health. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Miranda LeonJones