New Orleans Classics: Oysters Rockefeller, Red Beans & Rice
| Dates: | October 15, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Experience New Orleans through two iconic dishes. Learn the history of red beans and rice—brought by Haitian immigrants in the 1700s—and how to build distinctive flavors through slow cooking and bold seasoning. Then see Matthew create Oysters Rockefeller, invented in 1889 at Antoine's Restaurant and still a French Quarter favorite. This is a true celebration of Gulf Coast heritage and tradition. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Matthew Boudousquie