Easy Weeknight Meals Featuring Bellingham-Made Tempeh
| Dates: | October 7, 2025 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Transform soy-free tempeh into three quick, weeknight favorites: tempeh tacos, gochujang-glazed tempeh nuggets, and tempeh Parmesan. Mike and Alice from Thorough//Fare Tempeh in Bellingham share restaurant techniques for maximizing this versatile plant protein. Featuring Pacific Northwest grown legumes and simple methods, these dishes will join your regular rotation of dinner recipes. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Mike Houder
Alice Mayeron