Online Registration

Make Your Own Sourdough Pizza

Dates: March 3, 2020

Meets: Tu from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $45.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Redefine your idea of pizza using sourdough and whole grains. This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You'll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows ingredients for his mobile business, Paradigm Pizza.

Notes:

Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!
Fee: $45.00
Hours:2.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 45.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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