Classic Chinese Home Cooking
Dates: October 5, 2022
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Chef Robert Fong will dazzle you with his seven spice ribs of lamb roasted with garlic accompanied by seaweed soup with pork, tofu, and scallions; scallops stir-fried with chili black bean oyster sauce; and seared hand-torn cabbage with lop cheong sausage, Sichuan peppercorns, red chilis, and sesame oil.
Notes:
Participants registered for in-person cooking classes must attest their COVID-19 vaccination status with our attestation form prior to taking classes. COVID safety instructions will be emailed to participants prior to class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
