Online Registration

The Best of Julia

Dates: October 20, 2022

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

A recent NYT article asks the question, "Can we get too much Julia Child?" With an acclaimed TV series getting positive attention, it seems not. Julia was instrumental in bringing French food to American audiences via her PBS series and the masterwork, Mastering the Art of French Cooking (with Simone Beck and Louisette Berthole). We'll celebrate Julia and some of her most exquisite, venerable recipes as Karina makes coq au vin served with purée de pomme de terre à l'ail (garlic mashed potatoes), Caesar salad, and chocolate almond cake. Bon Appetit!

Notes:

Participants registered for in-person cooking classes must attest their COVID-19 vaccination status with our attestation form prior to taking classes. COVID safety instructions will be emailed to participants prior to class.
Fee: $79.00
Hours:2.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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