Asian Seafood Trio
Dates: November 2, 2022
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Featuring quick, easy, and classy dishes, Chef Fong prepares and teaches you how to create these fun and innovative seafood recipes that will charm friends and family. We’ll make Misoyaki black cod with autumn fruit; sea scallops seared with tamarind coconut sauce; sizzling oysters and shiitake mushrooms with bamboo shoots, jalapeño, and cilantro; and won bok stir-fried with baby dried shrimp and green onions. Your taste buds will delight!
Notes:
Participants registered for in-person cooking classes must attest their COVID-19 vaccination status with our attestation form prior to taking classes. COVID safety instructions will be emailed to participants prior to class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
