Online Registration

Handmade Pasta with Jonathan Cicotti of Storia Cucina

Dates: October 17, 2023

Meets: Tu from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $149.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Learn how to make Mezzaluna Di Zucca, a classic northern Italian pasta dish using squash, brown butter, hazelnuts, capers, and Parmigiano Reggiano. You will also enjoy a beautiful fall chicory salad and freshly made pizzelle cannoli with pistachios. Jonathan is a Lopez Island-raised chef and restaurateur, and the owner of Storia Cucina which features fresh pasta, pizza, and more. His recipes emphasize quality, local ingredients and the passing down of family traditions. This is going to be a hands-on class, so be prepared to have fun!
Fee: $149.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 149.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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