Local Seafood with the Salish Center
Dates: October 24, 2023
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Alongside fisherman Riley Starks, Chef Bruno Feldeisen will show you how to prepare and cook reefnet caught coho salmon and salmon caviar with ease and flair. In addition, kelp tempura will be served. We are lucky to have the Salish Sea, a seafood lover's dream, in our backyard. Riley Starks is the executive director of the Salish Center for Sustainable Fishing. Be ready to listen to his tales and to ask him about almost everything--he knows a lot! Come hungry to eat and learn about the Salish Sea! Demonstration
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
