Local Seafood with the Salish Center
Dates: October 24, 2023
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, this course is full.
Alongside fisherman Riley Starks, Chef Bruno Feldeisen will show you how to prepare and cook halibut, sockeye salmon, roe, and spot shrimp with ease and flair. In addition, kelp tempura will be served. We are lucky to have the Salish Sea, a seafood lover's dream, in our backyard. Riley Starks is the executive director of the Salish Center for Sustainable Fishing. Be ready to listen to his tales and to ask him about almost everything--he knows a lot! Come hungry to eat and learn about the Salish Sea!
|Course Fee (Basic)||Registration Fee||$ 99.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|10/24/2023||Tuesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|