Plant-Based Cooking (virtual classroom)
Dates: January 22, 2023
Meets: Su from 2:00 PM to 5:00 PM
Location: Zoom Classroom 4
Registration Fee: $69.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
The New Year means resetting after the holiday season, and what better way to do so than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals. A prep packet with a shopping list, quick start instructions, and recipes will be sent prior to class. The session fee is per household; only one person in the household is required to register and pay for the class. Each class is a password-protected Zoom session, and you'll receive an email with a session ID and password prior to your class. Classes are recorded so you will have access to the re-play, as well!
We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam, deleted, and/or promotions folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at firstname.lastname@example.org or (360) 383-3200. No refunds or credits will be given for a class once it has started.
|Course Fee (Basic)||Registration Fee||$ 69.00|
Zoom Classroom 4
|01/22/2023||Sunday||2 PM to 5 PM ||Zoom Classroom 4 |