A Chinese Meal

Treat yourself to some of Chef Fong's all-time favorite foods. Come to learn, come to eat! We'll enjoy Cantonese roast duck with lemon sauce, fragrant seven-spiced spare ribs steamed in lotus leaf, gai choi stir-fried with black "flower mushrooms," chicken soup with lotus root, winter squash, and red dates. Join us for this demonstration by Chef Robert Fong, who set the standard for fine dining in Bellingham as former owner of Pacific Café. Demonstration

All cooking classes provide tastings of dishes prepared in class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00