Flavors of the Mediterranean

Join former pastry chef Karina Davidson as she demonstrates flavors from the rich tapestry of the Middle East! Our starter is a mini chicken and vegetable kabob with yogurt sauce garnished with the luscious spice blend, Zaatar. Next, a bowl of Moroccan garbanzo and chard soup--with flavors of lemon, two paprikas, and plenty of garlic, this soup is a favorite for the coming winter! Our main plate will be small beef and feta meatballs with a lemon-tahini sauce, accompanied by a quinoa tabouli. For dessert, orange semolina cake will be a fresh counterpoint to the hearty terrain of our menu. Demonstration

All cooking classes provide tastings of dishes prepared in class.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00