Online Registration

Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner

Dates: October 8, 2024

Meets: Tu from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

There are 2 openings remaining at this time.

OR
You may have had Polish pierogi before, but never like this! Magdalena will teach you the ins and outs of creating pierogi, its history, turning pierogi into a meal, and how to store leftovers. You'll learn to make traditional potato and farmer's cheese pierogi and a vegan pierogi from scratch. Magdalena knows pierogi aren't for just one time of day! You'll pair toppings such as a poached egg and caramelized onion to create soul-soothing dishes for any meal. Magdalena Theisen moved from Poland in 2009 and opened Magdalena's Bistro and Creperie, serving Eastern European cuisine and classic Brittany-style crepes. Demonstration

Notes:

All cooking classes provide tastings of dishes prepared in class.
Fee: $79.00
Hours:2.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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