Local Seafood with the Salish Center
Dates: October 22, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
There are still openings remaining at this time.
Alongside fisherman Riley Starks, Chef Bruno Feldeisen will show you how to prepare and cook reefnet caught coho salmon and salmon caviar with ease and flair. In addition, kelp tempura will be served. We are lucky to have the Salish Sea, a seafood lover's dream, in our backyard. Riley Starks is the executive director of the Salish Center for Sustainable Fishing. Be ready to listen to his tales and to ask him about almost everything--he knows a lot! Come hungry to eat and learn about the Salish Sea! Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
