European Culinary Adventure for Kids (Ages 7-12)

Explore European kitchen traditions during two hands-on sessions. On day one, learn the history behind dumplings from Italy, Poland, and Ukraine, then make potato and farmer's cheese pierogi, blueberry dessert pierogi, and ricotta ravioli with sun-dried tomato pesto. Day two is all about pancakes: crêpes, palacinki, nalesniki, and blintzes--sweet, savory, and everything in between! Magdalena Theisen, owner of Magdalena's Bistro and Creperie, brings her Eastern European heritage to every class. Designed for ages 7-12. Hands-on.

Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.